Steak with Port-Glazed Mushrooms

Sauté mushrooms in port, brandy, and thyme for an extra-flavorful steak dinner.
Publish date:
Steak with Port-Glazed Mushrooms

Recipe by Sue Li

Start to Finish: 25 minutes

Servings: 4


  • 1 lb. sliced cremini mushrooms
  • 1/4 cup chopped onion
  • 2 tbsp. olive oil
  • 4 cloves garlic, sliced
  • 1/3 cup ruby port
  • 2 tbsp. brandy
  • 2 tsp. chopped fresh thyme
  • 4 strip steaks (3/4 inch thick)


In skillet, cook first 4 ingredients over medium-high, stirring often, until softened, about 6 minutes. Add port, brandy, and thyme. Cook until slightly reduced, about 1 minute; season. Meanwhile, season steaks. In cast-iron skillet, sear steaks over high, 3 minutes per side for medium-rare. Top steaks with mushrooms.