Steak with Port-Glazed Mushrooms

Name: Steak with Port-Glazed Mushrooms
Ingredients: 1 lb. sliced cremini mushrooms; 1/4 cup chopped onion; 2 tbsp. olive oil; 4 cloves garlic, sliced; 1/3 cup ruby port; 2 tbsp. brandy; 2 tsp. chopped fresh thyme; 4 strip steaks (3/4 inch thick)

Sauté mushrooms in port, brandy, and thyme for an extra-flavorful steak dinner.

Author:: Sue Li
Publish date:: Apr 2, 2020

Steak with Port-Glazed Mushrooms — Photography by Christopher Testani

Recipe by Sue Li


Start to Finish: 25 minutes	Servings: 4

Ingredients

1 lb. sliced cremini mushrooms
1/4 cup chopped onion
2 tbsp. olive oil
4 cloves garlic, sliced
1/3 cup ruby port
2 tbsp. brandy
2 tsp. chopped fresh thyme
4 strip steaks (3/4 inch thick)

Preparation

In skillet, cook first 4 ingredients over medium-high, stirring often, until softened, about 6 minutes. Add port, brandy, and thyme. Cook until slightly reduced, about 1 minute; season. Meanwhile, season steaks. In cast-iron skillet, sear steaks over high, 3 minutes per side for medium-rare. Top steaks with mushrooms.