Steak with Chipotle Butter

This three-ingredient dinner brings the heat!
Publish date:
grilling beef avocado

Recipe by Carrie Purcell

  • 6Servings


  • 4 tbsp. butter, at room temperature

  • 1 1/2 tsp. adobo sauce from canned chipotle peppers in adobo

  • 3 T-bone steaks (about 20 oz. each)


In small bowl, stir butter and adobo sauce. Cover and refrigerate. Season steaks generously with salt and pepper. Grill over medium-high heat, turning once, 5 to 7 minutes per side for medium-rare. Let rest for 5 minutes; slice. Top with chipotle butter. Serve with Mexican-Style Grilled Avocados.