This three-ingredient dinner brings the heat!

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, stir butter and adobo sauce. Cover and refrigerate. Season steaks generously with salt and pepper. Grill over medium-high heat, turning once, 5 to 7 minutes per side for medium-rare. Let rest for 5 minutes; slice. Top with chipotle butter. Serve with Mexican-Style Grilled Avocados.

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