Steak with Arugula & Tangy Glaze

Publish date:
Steak with Arugula & Tangy Glaze
  • 2Servings


  • 4 cups arugula
  • 1/4 cup parmesan shavings
  • 12 ounces ribeye
  • 2 teaspoons EVOO
  • 1/4 cup sherry vinegar
  • 1 tablespoon brown sugar
  • lemon wedges


Spread arugula and cheese on platter. In skillet, cook seasoned steak in EVOO over medium-high until medium- rare, about 8 minutes. Let rest 5 minutes; slice and add to platter. In skillet, boil vinegar and sugar to reduce, about 3 minutes. Serve with steak and lemon wedges.