Steak & Tomatoes

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    steak tomatoes
    • 4Servings

    Ingredients

    • 2 ribeye steaks (1 lb. each)
    • 8 ounces heirloom tomatoes, halved
    • 3 tablespoons olive oil
    • 2 tablespoons red wine
    • 1 clove garlic, minced

    Preparation

    Drizzle steaks and tomatoes with 1 tbsp. oil; season. Grill over medium-high until steaks are medium-rare and tomatoes are charred, 4 to 5 minutes per side. Chop tomatoes; toss with oil, wine and garlic. Season.