Steak & Tomatoes

Name: Steak & Tomatoes
Yield: 4
Ingredients: 2 ribeye steaks (1 lb. each); 8 ounces heirloom tomatoes, halved; 3 tablespoons olive oil; 2 tablespoons red wine; 1 clove garlic, minced

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Jul 20, 2015

4Servings

Ingredients

2 ribeye steaks (1 lb. each)
8 ounces heirloom tomatoes, halved
3 tablespoons olive oil
2 tablespoons red wine
1 clove garlic, minced

Preparation

Drizzle steaks and tomatoes with 1 tbsp. oil; season. Grill over medium-high until steaks are medium-rare and tomatoes are charred, 4 to 5 minutes per side. Chop tomatoes; toss with oil, wine and garlic. Season.