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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring the rice and 2 cups water to a boil over medium-high heat. Lower the heat, cover and simmer until tender, 15 minutes. Turn off the heat.

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  • Meanwhile, in a large nonstick skillet, cook the steak over medium-high heat, turning once, for about 8 minutes. Transfer to a cutting board and let rest.

  • Add the mirin to the skillet and bring to a boil; cook for 1 minute. Stir in the broth, soy sauce, ginger and sugar; cook for 2 minutes. Whisk in the cornstarch mixture and cook, stirring, until thickened, about 1 minute.

  • In a medium pot of boiling, salted water, cook the broccoli and squash until crisp-tender, about 3 minutes; drain.

  • Thinly slice the steak; add to the sauce to coat. Serve with the rice and vegetables.

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