Steak Sandwiches with Blue Cheese & Watercress

Name: Steak Sandwiches with Blue Cheese & Watercress
Ingredients: 1 flank steak (about 1 1/4 lb.); 1 tbsp. vegetable oil; 1/2 cup mayonnaise; 1/2 cup crumbled mild blue cheese; 1 1/2 tsp. prepared horseradish; 4 ciabatta rolls, split and toasted; 2 cups watercress; sliced red onion

A steak sammie is always a good idea. This one gets a kick from horseradish, blue cheese, red onion, and watercress.

Author:: Rachael Ray Every Day
Publish date:: Sep 18, 2018

Steak Sandwiches with Blue Cheese & Watercress — Photography by Christopher Testani

Recipe by Sarah Tenaglia


Start to Finish: 20 minutes	Servings: 4

Ingredients

1 flank steak (about 1 1/4 lb.)
1 tbsp. vegetable oil
1/2 cup mayonnaise
1/2 cup crumbled mild blue cheese
1 1/2 tsp. prepared horseradish
4 ciabatta rolls, split and toasted
2 cups watercress
sliced red onion

Preparation

Season steak. In skillet, cook steak in oil over medium-high until medium-rare, about 4 minutes per side. Let rest for 5 minutes. Thinly slice. In bowl, mix mayonnaise, cheese, and horseradish; season. Spread on rolls. Top with steak, watercress, and onion.