Steak Sandwiches with Blue Cheese & Watercress
A steak sammie is always a good idea. This one gets a kick from horseradish, blue cheese, red onion, and watercress.
Ingredients
1 flank steak (about 1 1/4 lb.)
1 tbsp. vegetable oil
1/2 cup mayonnaise
1/2 cup crumbled mild blue cheese
1 1/2 tsp. prepared horseradish
4 ciabatta rolls, split and toasted
2 cups watercress
sliced red onion
Preparation
Season steak. In skillet, cook steak in oil over medium-high until medium-rare, about 4 minutes per side. Let rest for 5 minutes. Thinly slice. In bowl, mix mayonnaise, cheese, and horseradish; season. Spread on rolls. Top with steak, watercress, and onion.