Steak Sandwiches with Blue Cheese & Watercress

A steak sammie is always a good idea. This one gets a kick from horseradish, blue cheese, red onion, and watercress.
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Steak Sandwiches with Blue Cheese & Watercress

Recipe by Sarah Tenaglia

Start to Finish: 20 minutes

Servings: 4


  • 1 flank steak (about 1 1/4 lb.)

  • 1 tbsp. vegetable oil

  • 1/2 cup mayonnaise

  • 1/2 cup crumbled mild blue cheese

  • 1 1/2 tsp. prepared horseradish

  • 4 ciabatta rolls, split and toasted

  • 2 cups watercress

  • sliced red onion


Season steak. In skillet, cook steak in oil over medium-high until medium-rare, about 4 minutes per side. Let rest for 5 minutes. Thinly slice. In bowl, mix mayonnaise, cheese, and horseradish; season. Spread on rolls. Top with steak, watercress, and onion.