Steak Sandwiches with Blue Cheese & Watercress

Name: Steak Sandwiches with Blue Cheese & Watercress
Total time: 20 min
Ingredients: 1 flank steak (about 1 1/4 lb.); 1 tbsp. vegetable oil; ½ cup mayonnaise; ½ cup crumbled mild blue cheese; 1 ½ tsp. prepared horseradish; 4 ciabatta rolls, split and toasted; 2 cups watercress; sliced red onion

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A steak sammie is always a good idea. This one gets a kick from horseradish, blue cheese, red onion, and watercress.

By Rachael Ray Every Day

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Credit: Photography by Christopher Testani

Recipe Summary

total:

20 mins

Servings:

Ingredients

1 flank steak (about 1 1/4 lb.)
1 tbsp. vegetable oil
½ cup mayonnaise
½ cup crumbled mild blue cheese
1 ½ tsp. prepared horseradish
4 ciabatta rolls, split and toasted
2 cups watercress
sliced red onion

Directions

Step 1
Season steak. In skillet, cook steak in oil over medium-high until medium-rare, about 4 minutes per side. Let rest for 5 minutes. Thinly slice. In bowl, mix mayonnaise, cheese, and horseradish; season. Spread on rolls. Top with steak, watercress, and onion.

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Steak Sandwiches with Blue Cheese & Watercress

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Steak Sandwiches with Blue Cheese & Watercress

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Steak Sandwiches with Blue Cheese & Watercress