A steak sammie is always a good idea. This one gets a kick from horseradish, blue cheese, red onion, and watercress.

Rachael Ray Every Day

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season steak. In skillet, cook steak in oil over medium-high until medium-rare, about 4 minutes per side. Let rest for 5 minutes. Thinly slice. In bowl, mix mayonnaise, cheese, and horseradish; season. Spread on rolls. Top with steak, watercress, and onion. 

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