Steak & Radicchio Sandwiches

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steak radicchio sandwiches

Recipe by Sarah DiGregorio

Total TimeServings

30 minutes



  • 4 tbsp. olive oil
  • 3/4 lb. skirt steak
  • 1/4 head radicchio, thinly sliced
  • 2 oranges, segmented
  • 4 oz. blue cheese
  • 1/2 cup mayonnaise
  • 8 slices pumpernickel bread, toasted


In skillet, heat 3 tbsp. oil over high. Season steak; cook, 3 minutes per side for medium-rare. In medium bowl, toss radicchio, oranges, and remaining 1 tbsp. oil; season salad. In small bowl, mash cheese with mayonnaise; spread on 4 slices of toast. Slice steak against grain. Build sandwiches with toast, steak, and salad.