Steak & Potato with Rosemary Aioli

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Steak & Potato with Rosemary Aioli
  • 4Servings


  • Mayonnaise
  • EVOO
  • Garlic, grated
  • Fresh rosemary, chopped
  • Whole baby bell peppers
  • Baby potatoes, cooked
  • Strip steak, cubed


Mix mayo, EVOO, grated garlic and chopped fresh rosemary; season. Thread skewers with whole baby bell peppers, cooked baby potatoes and strip steak cubes; season. Grill over medium-high, turning occasionally and brushing with mayo mixture, until potatoes and peppers are charred in spots and steak is cooked to desired doneness, about 8 minutes for medium-rare. Serve with remaining mayo.