Steak & Potato with Rosemary Aioli - Rachael Ray Every Day

    Steak & Potato with Rosemary Aioli

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    Publish date:
    Steak & Potato with Rosemary Aioli
    • 4Servings

    Ingredients

    • Mayonnaise
    • EVOO
    • Garlic, grated
    • Fresh rosemary, chopped
    • Whole baby bell peppers
    • Baby potatoes, cooked
    • Strip steak, cubed

    Preparation

    Mix mayo, EVOO, grated garlic and chopped fresh rosemary; season. Thread skewers with whole baby bell peppers, cooked baby potatoes and strip steak cubes; season. Grill over medium-high, turning occasionally and brushing with mayo mixture, until potatoes and peppers are charred in spots and steak is cooked to desired doneness, about 8 minutes for medium-rare. Serve with remaining mayo.