Steak & Eggs-in-a-Hole - Rachael Ray Every Day

    Steak & Eggs-in-a-Hole

    What's better than steak & eggs? Steak and eggs-in-a-hole! Breakfast in bed, anyone?
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    steak eggs in a hole

    Recipe by Sarah Tenaglia

    • 4Servings

    Ingredients

    • 4 thick slices bread

    • 2 lb. grape tomatoes

    • 5 tbsp. olive oil

    • 3 cloves garlic, chopped

    • 1 tbsp. chopped fresh marjoram

    • 2 strip steaks (12 oz. each)

    • 4 large eggs

    Preparation

    Cut a 2-inch hole in each bread slice. In large skillet, blister tomatoes in 2 tbsp. oil over high, 5 minutes. Add garlic and marjoram. Cook, stirring often, until fragrant, about 1 minute. In another large skillet, cook steaks in 1 tbsp. oil over medium-high, 3 minutes per side for medium-rare. Wipe skillet. Working in 2 batches, cook 2 slices bread in 1 tbsp. oil over medium until browned, 1 to 2 minutes; flip. Crack eggs into holes; season. Cover with foil. Reduce heat to low. Cook until set, about 2 minutes. Serve with sliced steak and tomatoes.