Steak & Eggs-in-a-Hole
Photography by Peter Ardito
Recipe by Sarah Tenaglia
- 4Servings
Ingredients
4 thick slices bread
2 lb. grape tomatoes
5 tbsp. olive oil
3 cloves garlic, chopped
1 tbsp. chopped fresh marjoram
2 strip steaks (12 oz. each)
4 large eggs
Preparation
Cut a 2-inch hole in each bread slice. In large skillet, blister tomatoes in 2 tbsp. oil over high, 5 minutes. Add garlic and marjoram. Cook, stirring often, until fragrant, about 1 minute. In another large skillet, cook steaks in 1 tbsp. oil over medium-high, 3 minutes per side for medium-rare. Wipe skillet. Working in 2 batches, cook 2 slices bread in 1 tbsp. oil over medium until browned, 1 to 2 minutes; flip. Crack eggs into holes; season. Cover with foil. Reduce heat to low. Cook until set, about 2 minutes. Serve with sliced steak and tomatoes.
