Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
I like to serve the steaks with celery sticks and store-bought onion rings.
I like to serve the steaks with celery sticks and store-bought onion rings.
While I never turn a steak before it develops a reddish-brown crust, I feel that turning it occasionally after that helps it cook more quickly and evenly.