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Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine 1 teaspoon seasoned salt, the pepper and garlic salt. Rub all over the steaks.

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  • In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for 4 minutes on each side for medium-rare. Let stand for at least 15 minutes, then slice 1/4 inch thick.

  • In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.

  • Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.

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