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Recipe Summary test

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan over medium-high heat. In a small bowl, combine the sugar and chili powder. Brush the pineapple and steaks with 1 tbsp. EVOO. Sprinkle the pineapple with the chili sugar and season the steaks. Grill the pineapple, 2 minutes per side, and steaks, about 3 minutes per side for medium-rare. Transfer to a plate and tent with foil.

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  • In a large bowl, whisk the vinegar with the remaining 1 tbsp. EVOO. Add the spinach and toss to coat. Add feta and season with salt and pepper.

  • Serve the steak and pineapple garnished with basil, alongside the salad.

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