Steak & Olive Tapenade Sandwiches

Name: Steak & Olive Tapenade Sandwiches
Yield: 4
Ingredients: 1 1/4 pounds hanger steak; 6 tablespoons plus 1 1/2 tsp. olive oil; 1 baguette, split and quartered; 5 tablespoons jarred olive tapenade; 3 cups baby arugula

Author:: Rachael Ray Every Day
Updated:: Dec 3, 2018
Original:: Apr 7, 2015

4Servings

Ingredients

1 1/4 pounds hanger steak
6 tablespoons plus 1 1/2 tsp. olive oil
1 baguette, split and quartered
5 tablespoons jarred olive tapenade
3 cups baby arugula

Preparation

Brush steak all over with 1 1/2 tsp. oil; season. Grill over medium-high, turning once, until browned, 9 minutes for medium-rare. Transfer to cutting board; let rest 10 minutes. Brush cut sides of baguette with 6 tbsp. oil. Grill, cut sides down, 2 minutes. Thinly slice steak. Build sandwiches with tapenade, steak and arugula.