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Credit: Photography by John Kernick

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Heat an outdoor grill or cast iron skillet over medium-high.

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  • Arrange the bacon on a broiler pan or parchment-lined baking sheet. Bake until crisp, 15 to 18 minutes, then chop.

  • Season the steak with Worcestershire and salt and pepper; drizzle with EVOO. Cook to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes.

  • In a large bowl, whisk the lemon juice, garlic, mustard and vinegar. While whisking, slowly stream in 3 tbsp. EVOO; season. Toss the greens and onions with the dressing; divide among plates.

  • Slice the steak against the grain. Top greens with the steak, bacon and cheese.

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