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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wet the rim of 6 champagne flutes and dip them in sugar. Fill a pitcher with ice cubes and add 1-1/4 cups orange juice, 3/4 cup peach schnapps and 3/4 cup vodka. Stir until chilled and pour into the sugared flutes.

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