Star-Spangled Berry

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Star-Spangled Berry
  • 2Servings


  • 1/2 cup bourbon
  • 1/2 cup sugar
  • Ice
  • 1 1/2 ounces fresh lemon juice
  • Champagne
  • 2 skewers of fresh strawberries, raspberies and blueberries


In a small saucepan, simmer bourbon and sugar, stirring, until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker filled with ice, add lemon juice and the bourbon syrup; shake well. Strain into 2 flutes. Top with champagne and garnish each with a skewer of fresh strawberries, raspberries and blueberries.