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Servings:
2
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Ingredients

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Directions

Instructions Checklist
  • In a small saucepan, simmer bourbon and sugar, stirring, until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker filled with ice, add lemon juice and the bourbon syrup; shake well. Strain into 2 flutes. Top with champagne and garnish each with a skewer of fresh strawberries, raspberries and blueberries.

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