Rachael Ray Every Day

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree capers, fresh mint, red wine vinegar and EVOO; season. Thread skewers with eggplant rounds, whole white mushrooms, red pepper squares and summer squash half-moons; brush with EVOO and season. Grill over medium-high, turning occasionally and brushing with caper dressing, until vegetables are tender and charred in spots, about 12 minutes. Drizzle with more of the caper dressing.

    Advertisement
Advertisement