Sriracha Deviled Eggs

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sriracha deviled eggs


  • 7 hard-boiled eggs, peeled and halved
  • 1/2 cup mayo
  • 3 scallions, thinly sliced
  • sriracha
  • 2 tablespoons fresh cilantro leaves


Carefully remove yolks from whites. In bowl, mix yolks and mayo. Stir in half the scallions; spoon into egg white halves. Dot with sriracha; top with cilantro and remaining scallions.