Sriracha & Sesame Corn on the Cob

Publish date:
Updated on
Sriracha & Sesame Corn on the Cob


  • 1/4 cup mayonnaise
  • 1 teaspoon sriracha, plus more for drizzling
  • 4 ears corn, grilled
  • 2 tablespoons toasted sesame seeds
  • 1 scallion, thinly sliced on an angle


In a bowl, mix the mayonnaise and 1 tsp. sriracha; season and brush on the warm corn. Top with the sesame seeds and sliced scallions. Drizzle with more sriracha.

As seen on Rachael Ray Every Day's July/August 2016 cover:

July/August 2016 cover