Squash, Feta & Pickled Onion Tacos

Name: Squash, Feta & Pickled Onion Tacos
Yield: Makes 4
Ingredients: 1/2 cup thinly sliced red onion; 3 tbsp. fresh lime juice; 1/2 lb. diced butternut squash; 1 tbsp. olive oil; 1 tsp. chili powder; 1/2 tsp. ground cumin; eight 5-inch corn tortillas, warmed; 1 avocado, chopped; 3/4 cup crumbled feta

Author:: Rachael Ray Every Day
Updated:: Mar 22, 2018
Original:: Sep 26, 2017

Recipes by Selma Brown Morrow

Makes 4Servings

Ingredients

1/2 cup thinly sliced red onion
3 tbsp. fresh lime juice
1/2 lb. diced butternut squash
1 tbsp. olive oil
1 tsp. chili powder
1/2 tsp. ground cumin
eight 5-inch corn tortillas, warmed
1 avocado, chopped
3/4 cup crumbled feta

Preparation

In bowl, toss onion and lime juice; season and let marinate. On baking sheet, toss next 4 ingredients; season. Roast at 450° until squash is tender, about 18 minutes. Top 4 stacks of 2 tortillas each with squash mixture, avocado, feta and pickled onions.