Squash, Feta & Pickled Onion Tacos

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    Squash, Feta & Pickled Onion Tacos

    Recipes by Selma Brown Morrow

    • Makes 4Servings

    Ingredients

    • 1/2 cup thinly sliced red onion
    • 3 tbsp. fresh lime juice
    • 1/2 lb. diced butternut squash
    • 1 tbsp. olive oil
    • 1 tsp. chili powder
    • 1/2 tsp. ground cumin
    • eight 5-inch corn tortillas, warmed
    • 1 avocado, chopped
    • 3/4 cup crumbled feta

    Preparation

    In bowl, toss onion and lime juice; season and let marinate. On baking sheet, toss next 4 ingredients; season. Roast at 450° until squash is tender, about 18 minutes. Top 4 stacks of 2 tortillas each with squash mixture, avocado, feta and pickled onions.