Squash, Feta & Pickled Onion Tacos
- Makes 4Servings
Ingredients
- 1/2 cup thinly sliced red onion
- 3 tbsp. fresh lime juice
- 1/2 lb. diced butternut squash
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- eight 5-inch corn tortillas, warmed
- 1 avocado, chopped
- 3/4 cup crumbled feta
Preparation
In bowl, toss onion and lime juice; season and let marinate. On baking sheet, toss next 4 ingredients; season. Roast at 450° until squash is tender, about 18 minutes. Top 4 stacks of 2 tortillas each with squash mixture, avocado, feta and pickled onions.