Squash, Feta & Pickled Onion Tacos

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Squash, Feta & Pickled Onion Tacos

Recipes by Selma Brown Morrow

  • Makes 4Servings

Ingredients

  • 1/2 cup thinly sliced red onion
  • 3 tbsp. fresh lime juice
  • 1/2 lb. diced butternut squash
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • eight 5-inch corn tortillas, warmed
  • 1 avocado, chopped
  • 3/4 cup crumbled feta

Preparation

In bowl, toss onion and lime juice; season and let marinate. On baking sheet, toss next 4 ingredients; season. Roast at 450° until squash is tender, about 18 minutes. Top 4 stacks of 2 tortillas each with squash mixture, avocado, feta and pickled onions.