Sqirl's Turmeric Tonic

    This recipe is from Jessica Koslow of SQIRL, a jam company/ breakfast-and-lunch spot in Los Angeles (sqirlla.com).
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    turmeric tonic

    Start to Finish: 20 minutes

    Servings: Makes 4 cups

    Ingredients

    • 1/4 cup sugar

    • 1/4 cup fresh lemon juice (from 1 lemon)

    • 10 oz. unpeeled fresh turmeric, scrubbed and coarsely chopped (about 1/2 cup)

    • 2 tsp. chopped peeled fresh ginger (from about a 1-inch piece)

    • Ice cubes

    • Freshly ground black pepper, for topping (optional)

    Preparation

    1. In a small saucepan, stir the sugar and 1/4 cup water over medium heat until the sugar dissolves. Pour into a quart-size jar. Let cool. Add the lemon juice and 1 1/2 cups water. 

    2. In a food processor, pulse the turmeric, ginger, and 1/2 cup water until smooth. Strain into a bowl, pressing on the solids. Add to the jar. Cover and shake well. Divide among glasses filled with ice. Top with pepper, if using.