Bubbly Negroni Sbagliato

The spritz is everywhere right now. This low-alcohol combination of bubbles and bitter liqueur “is just meant to be easy,” says Talia Baiocchi, editor in chief of PUNCH.
Publish date:
bubbly negroni sbagliato drink

Recipe by Talia Baiocchi

Adapted from Spritz: Italy's Most Iconic Aperitivo Cocktail, by Talia Baiocchi and Leslie Pariseau. © 2016 by Ten Speed Press. Used with permission from Penguin Random House.

Start to Finish: 10 minutes

Servings: 4


  • Ice cubes

  • 4 oz. Campari

  • 4 oz. sweet (red) vermouth

  • 12 oz. Prosecco

  • 2 orange slices, halved


In 4 rocks glasses filled with ice, divide the Campari and vermouth. Top with the Prosecco. Garnish with the orange slices.