Asparagus, snap peas, spinach, basil—healthy never tasted so good!
In wok or large skillet, stir-fry shrimp in oil over high heat until cooked through, about 3 minutes; using slotted spoon, transfer to plate. Add ginger and garlic to skillet; stir-fry until fragrant, about 30 seconds. Add asparagus and peas; stir-fry for about 3 minutes. Add spinach, basil, cashews, and tamari. Stir-fry until spinach wilts, about 1 minute. Top rice with shrimp and vegetables. Serve with lime wedges.