Asparagus, snap peas, spinach, basil—healthy never tasted so good!

Rochelle Palermo

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In wok or large skillet, stir-fry shrimp in oil over high heat until cooked through, about 3 minutes; using slotted spoon, transfer to plate. Add ginger and garlic to skillet; stir-fry until fragrant, about 30 seconds. Add asparagus and peas; stir-fry for about 3 minutes. Add spinach, basil, cashews, and tamari. Stir-fry until spinach wilts, about 1 minute. Top rice with shrimp and vegetables. Serve with lime wedges.

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