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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, heat 2 tbsp. butter over medium-high. Season fish; cook 3 minutes per side. Transfer to plates. Wipe skillet, then add next 3 ingredients; boil to thicken sauce. Off heat, whisk in remaining 1 tbsp. butter. Spoon sauce over fish; top with chives and pepper. Serve with arugula and lemon wedges.

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