Leeks, romaine, peas, and tarragon combine for the greenest soup you've ever seen.

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Credit: Photography by Christopher Testani

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Servings:
6
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Ingredients

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Directions

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  • In pot, stir first 3 ingredients over medium until vegetables soften, about 6 minutes. Add stock; bring to simmer over high. Stir in romaine and peas. Simmer until romaine wilts, about 5 minutes. Stir in lemon juice; season. Divide among bowls. Garnish with crème fraîche and tarragon.

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