Spring Greens Coleslaw

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    spring greens coleslaw

    Ingredients

    • Green Cabbage Coleslaw
    • 10 raw asparagus spears
    • 6 raw baby artichokes
    • Fresh mint
    • 6 tablespoons EVOO
    • Fresh lemon juice

    Preparation

    Cook Green Cabbage Coleslaw.

    Use a handheld slicer to shave 10 raw asparagus spears and 6 raw baby artichokes (woody stems and dark outer leaves trimmed away) into the cabbage mixture. Add fresh mint. Replace the mayo with 6 tbsp. EVOO and swap in fresh lemon juice for the vinegar.