Spring Greens Coleslaw
Ingredients
- Green Cabbage Coleslaw
- 10 raw asparagus spears
- 6 raw baby artichokes
- Fresh mint
- 6 tablespoons EVOO
- Fresh lemon juice
Preparation
Cook Green Cabbage Coleslaw.
Use a handheld slicer to shave 10 raw asparagus spears and 6 raw baby artichokes (woody stems and dark outer leaves trimmed away) into the cabbage mixture. Add fresh mint. Replace the mayo with 6 tbsp. EVOO and swap in fresh lemon juice for the vinegar.
