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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook the egg noodles until al dente, about 5 minutes; drain and rinse with cold water.

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  • Meanwhile, in a large bowl, stir together the sour cream, lemon juice and olive oil. Stir in the scallions, chopped eggs and mint; season with salt and pepper.

  • Using a vegetable peeler, peel the cucumber into long strands. Add to the sour cream mixture and toss; season with salt and pepper. Toss with the sliced eggs.

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