Spiralized Squash with Sage & Brown Butter

We're not saying you'll never make regular pasta again, but it's a definite possibility.
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spiralized squash with sage brown butter

Recipe by Tara Holland

Start to Finish: 20 minutes

Servings: 4


  • 2 packages (10 oz. each) butternut squash noodles

  • 1/4 cup olive oil

  • 3 tbsp. butter

  • 1/2 cup fresh sage leaves

  • 1 tbsp. honey

  • Chopped toasted hazelnuts, for garnish


On baking sheet, toss squash and oil; season. Roast at 400°, turning once, until crisp-tender, 10 minutes. In small skillet, cook butter over medium-high until golden, about 3 minutes. Add sage. Cook, turning once, until crispy, about 2 minutes. Transfer sage to paper towels; season. Whisk honey into brown butter. Drizzle over squash. Top with nuts and sage.