We're not saying you'll never make regular pasta again, but it's a definite possibility.
On baking sheet, toss squash and oil; season. Roast at 400°, turning once, until crisp-tender, 10 minutes. In small skillet, cook butter over medium-high until golden, about 3 minutes. Add sage. Cook, turning once, until crispy, about 2 minutes. Transfer sage to paper towels; season. Whisk honey into brown butter. Drizzle over squash. Top with nuts and sage.