Spiralized Squash & Pancetta Pizza

Name: Spiralized Squash & Pancetta Pizza
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp. olive oil; 1 lb. pizza dough; 1 cup fresh ricotta; 1 tsp. garlic powder; 2 cups butternut squash noodles; 1 cup sliced shallots; 4 oz. chopped pancetta; 1 tbsp. chopped fresh oregano

Author:: Rachael Ray Every Day
Updated:: Mar 23, 2018
Original:: Nov 1, 2017

Recipe by Tara Holland

30minDuration
4Servings

Ingredients

3 tbsp. olive oil
1 lb. pizza dough
1 cup fresh ricotta
1 tsp. garlic powder
2 cups butternut squash noodles
1 cup sliced shallots
4 oz. chopped pancetta
1 tbsp. chopped fresh oregano

Preparation

Preheat oven to 450°. Coat large rimmed baking sheet with 2 tbsp. oil; roll, press, and stretch dough to fit sheet. Brush with remaining 1 tbsp. oil. In bowl, whisk ricotta and garlic powder; season and spread over dough. Top with next 3 ingredients. Bake until dough is browned, 15 to 20 minutes. Garnish with oregano.

A Simple Twist

Get creative with your combos on the pizza above. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.