Spiralized Squash & Pancetta Pizza - Rachael Ray Every Day

    Spiralized Squash & Pancetta Pizza

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    Publish date:
    Spiralized Squash & Pancetta Pizza

    Recipe by Tara Holland

    • Duration
    • 4Servings

    Ingredients

    • 3 tbsp. olive oil
    • 1 lb. pizza dough
    • 1 cup fresh ricotta
    • 1 tsp. garlic powder
    • 2 cups butternut squash noodles
    • 1 cup sliced shallots
    • 4 oz. chopped pancetta
    • 1 tbsp. chopped fresh oregano

    Preparation

    Preheat oven to 450°. Coat large rimmed baking sheet with 2 tbsp. oil; roll, press, and stretch dough to fit sheet. Brush with remaining 1 tbsp. oil. In bowl, whisk ricotta and garlic powder; season and spread over dough. Top with next 3 ingredients. Bake until dough is browned, 15 to 20 minutes. Garnish with oregano.

    A Simple Twist

    Get creative with your combos on the pizza above. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.

    Spiralized beets, carrots and celery root