Spiralized Squash & Pancetta Pizza

Spiralized Squash & Pancetta Pizza

Recipe by Tara Holland

  • Duration
  • 4Servings


  • 3 tbsp. olive oil
  • 1 lb. pizza dough
  • 1 cup fresh ricotta
  • 1 tsp. garlic powder
  • 2 cups butternut squash noodles
  • 1 cup sliced shallots
  • 4 oz. chopped pancetta
  • 1 tbsp. chopped fresh oregano


Preheat oven to 450°. Coat large rimmed baking sheet with 2 tbsp. oil; roll, press, and stretch dough to fit sheet. Brush with remaining 1 tbsp. oil. In bowl, whisk ricotta and garlic powder; season and spread over dough. Top with next 3 ingredients. Bake until dough is browned, 15 to 20 minutes. Garnish with oregano.

A Simple Twist

Get creative with your combos on the pizza above. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.

Spiralized beets, carrots and celery root