Spinach Tabbouleh - Rachael Ray Every Day

Spinach Tabbouleh

Publish date:
spinach tabbouleh
  • 6Servings


  • 1 cup bulgur
  • 1 onion, sliced
  • 2 tablespoons EVOO
  • 4 cups baby spinach, chopped
  • 1/2 cup walnuts, chopped


Cook bulgur according to package directions. In skillet, cook onion in EVOO over medium, stirring often, until very brown, 20 minutes. In bowl, toss bulgur, onion, spinach and nuts; season.