Spinach Tabbouleh - Rachael Ray Every Day

    Spinach Tabbouleh

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    Publish date:
    spinach tabbouleh
    • 6Servings

    Ingredients

    • 1 cup bulgur
    • 1 onion, sliced
    • 2 tablespoons EVOO
    • 4 cups baby spinach, chopped
    • 1/2 cup walnuts, chopped

    Preparation

    Cook bulgur according to package directions. In skillet, cook onion in EVOO over medium, stirring often, until very brown, 20 minutes. In bowl, toss bulgur, onion, spinach and nuts; season.