Spinach Tabbouleh - Rachael Ray Every Day

Spinach Tabbouleh

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spinach tabbouleh
  • 6Servings

Ingredients

  • 1 cup bulgur
  • 1 onion, sliced
  • 2 tablespoons EVOO
  • 4 cups baby spinach, chopped
  • 1/2 cup walnuts, chopped

Preparation

Cook bulgur according to package directions. In skillet, cook onion in EVOO over medium, stirring often, until very brown, 20 minutes. In bowl, toss bulgur, onion, spinach and nuts; season.