Spinach Salad with Beets, Quinoa & Goat Cheese

Name: Spinach Salad with Beets, Quinoa & Goat Cheese
Ingredients: 1 lemon, zested and juiced; 1 shallot, finely chopped; 3 tablespoons EVOO; 5 ounces baby spinach; ¾ cup cooked, cooled quinoa; 2 cooked beets, peeled and cut into wedges; 3 ounces goat cheese; ½ cup walnuts