Spinach Salad with Beets, Quinoa & Goat Cheese

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    spinach salad with beets quinoa goat cheese
    • 4Servings

    Ingredients

    • 1 lemon, zested and juiced
    • 1 shallot, finely chopped
    • 3 tablespoons EVOO
    • 5 ounces baby spinach
    • 3/4 cup cooked, cooled quinoa
    • 2 cooked beets, peeled and cut into wedges
    • 3 ounces goat cheese
    • 1/2 cup walnuts

    Preparation

    In bowl, whisk 2 tsp. zest, 3 tbsp. juice, shallot and EVOO; season. In large bowl, toss remaining ingredients with the dressing.