Spinach Risotto with Orange Gremolata

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spinach risotto orange gremolata
  • 4Servings

Ingredients

  • 3 tablespoons minced parsley
  • 2 teaspoons orange zest
  • 1 1/2 teaspoons minced garlic
  • 2 cups arborio rice
  • 1 cup white wine
  • 3 shallots, minced
  • 1 1/2 sticks butter
  • 4 cups chicken stock, warmed
  • 8 ounces baby spinach
  • 1 cup mascarpone

Preparation

In bowl, mix parsley, zest and garlic. In pot, cook next 4 ingredients over medium, 5 minutes. Add stock, 1 cup at a time; cook, stirring until each cup is absorbed and adding spinach and mascarpone with the last cup, 18 minutes total. Season; top with gremolata.