Rachael Ray Every Day

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, cook leek in 2 tbsp. butter over medium-high until softened, 5 minutes. Add spinach; cook to wilt, 2 minutes. Season. Divide among 4 bread slices. Top with eggs, cheese and remaining bread. Cook over medium in remaining butter, turning once, until cheese melts and bread is golden.

    Advertisement
Advertisement