Spinach, Leek & Gruyere Toasties

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Spinach, Leek & Gruyére Toasties
  • 4Servings


  • 1 leek, white and pale-green parts, sliced
  • 6 tablespoons butter
  • 5 ounces fresh spinach
  • 8 slices bread
  • 8 eggs, scrambled
  • 1 cup grated Gruyere


In skillet, cook leek in 2 tbsp. butter over medium-high until softened, 5 minutes. Add spinach; cook to wilt, 2 minutes. Season. Divide among 4 bread slices. Top with eggs, cheese and remaining bread. Cook over medium in remaining butter, turning once, until cheese melts and bread is golden.