Spinach Lasagna Rolls

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Spinach Lasagna Rolls
  • Cook Time
  • Prep Time
  • 6Servings


  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 1 10 ounce package frozen chopped spinach, thawed, well drained
  • 1 1/4 cups Kraft® Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup Kraft® Grated Parmesan Cheese
  • 6 lasagna noodles, cooked, drained
  • 2 cups spaghetti sauce


Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheese. Bake 30 min. or until heated through.