Spinach, Dill & Gruyere Strata - Rachael Ray Every Day

    Spinach, Dill & Gruyere Strata

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    Publish date:
    Spinach, Dill & Gruyére Strata
    • 8Servings

    Ingredients

    • 10 eggs
    • 3 cups whole milk
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 16 cups (1 lb.) cubed baguette
    • 1 10 ounce package frozen spinach, thawed and squeezed dry
    • 2 cups plus 1 cup grated Gruyere cheese
    • 1/2 cup chopped fresh dill
    • 2 shallots, minced

    Preparation

    In a large bowl, whisk eggs, milk, salt and pepper. Stir in cubed baguette, spinach and 2 cups Gruyere, dill and shallots. Transfer to a buttered 3-qt. baking dish; top with 1 cup Gruyere. Cover; refrigerate overnight. Bake at 350 degrees until just set, about 1 hour.