Spinach, Dill & Gruyere Strata

Name: Spinach, Dill & Gruyere Strata
Yield: 8
Ingredients: 10 eggs; 3 cups whole milk; 1 teaspoon salt; 1/2 teaspoon pepper; 16 cups (1 lb.) cubed baguette; 1 10 ounce package frozen spinach, thawed and squeezed dry; 2 cups plus 1 cup grated Gruyere cheese; 1/2 cup chopped fresh dill; 2 shallots, minced

Author:: Rachael Ray Every Day
Updated:: Sep 29, 2017
Original:: Oct 23, 2014

8Servings

Ingredients

10 eggs
3 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
16 cups (1 lb.) cubed baguette
1 10 ounce package frozen spinach, thawed and squeezed dry
2 cups plus 1 cup grated Gruyere cheese
1/2 cup chopped fresh dill
2 shallots, minced

Preparation

In a large bowl, whisk eggs, milk, salt and pepper. Stir in cubed baguette, spinach and 2 cups Gruyere, dill and shallots. Transfer to a buttered 3-qt. baking dish; top with 1 cup Gruyere. Cover; refrigerate overnight. Bake at 350 degrees until just set, about 1 hour.