Grilled cheese is kind of a perfect food on its own, but add some artichoke hearts, gruyere, and cream cheese, and you might never go back to basics!

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Credit: Photography by Kate Mathis
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, stir first 5 ingredients over medium-high for 3 minutes. Off heat, stir in cream cheese. Butter 1 side of each bread slice. Build sandwiches with bread (buttered-side out), artichoke mixture, and Gruyère. In skillet, cook over medium until golden, about 4 minutes per side.

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