Spinach-Artichoke Grilled Cheese

    Grilled cheese is kind of a perfect food on its own, but add some artichoke hearts, gruyere, and cream cheese, and you might never go back to basics!
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    Spinach-Artichoke Grilled Cheese

    Recipe by Rochelle Palermo

    Start to FinishServings

    20 minutes

    4

    Ingredients

    • 1 can (14 oz.) artichoke hearts, drained and chopped

    • 5 oz. fresh baby spinach

    • 3 scallions, chopped

    • 1 tbsp. olive oil

    • 1 clove garlic, chopped

    • 4 oz. cream cheese

    • 4 tbsp. butter

    • 8 slices sourdough bread

    • 2 1/2 cups grated Gruyère 

    Preparation

    In pot, stir first 5 ingredients over medium-high for 3 minutes. Off heat, stir in cream cheese. Butter 1 side of each bread slice. Build sandwiches with bread (buttered-side out), artichoke mixture, and Gruyère. In skillet, cook over medium until golden, about 4 minutes per side.