Name: Spinach-Artichoke Grilled Cheese
Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped; 5 oz. fresh baby spinach; 3 scallions, chopped; 1 tbsp. olive oil; 1 clove garlic, chopped; 4 oz. cream cheese; 4 tbsp. butter; 8 slices sourdough bread; 2 ½ cups grated Gruyère

In pot, stir first 5 ingredients over medium-high for 3 minutes. Off heat, stir in cream cheese. Butter 1 side of each bread slice. Build sandwiches with bread (buttered-side out), artichoke mixture, and Gruyère. In skillet, cook over medium until golden, about 4 minutes per side.

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