Spinach-Artichoke Grilled Cheese
Grilled cheese is kind of a perfect food on its own, but add some artichoke hearts, gruyere, and cream cheese, and you might never go back to basics!
Photography by Kate Mathis
Recipe by Rochelle Palermo
| Start to Finish | Servings |
|---|---|
20 minutes | 4 |
Ingredients
1 can (14 oz.) artichoke hearts, drained and chopped
5 oz. fresh baby spinach
3 scallions, chopped
1 tbsp. olive oil
1 clove garlic, chopped
4 oz. cream cheese
4 tbsp. butter
8 slices sourdough bread
2 1/2 cups grated Gruyère
Preparation
In pot, stir first 5 ingredients over medium-high for 3 minutes. Off heat, stir in cream cheese. Butter 1 side of each bread slice. Build sandwiches with bread (buttered-side out), artichoke mixture, and Gruyère. In skillet, cook over medium until golden, about 4 minutes per side.
