Spinach-and-Salmon Scramble

Author:
Updated:
Original:
Spinach-and-Salmon Scramble
  • Cook Time
  • Prep Time
  • 1Servings

Ingredients

  • 1 teaspoon EVOO
  • 1/2 cup frozen chopped spinach, thawed and drained
  • Half a 6-oz. can skinless, boneless salmon, drained
  • 2 eggs

Preparation

In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.