Spinach-and-Salmon Scramble

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Spinach-and-Salmon Scramble
  • Cook Time
  • Prep Time
  • 1Servings


  • 1 teaspoon EVOO
  • 1/2 cup frozen chopped spinach, thawed and drained
  • Half a 6-oz. can skinless, boneless salmon, drained
  • 2 eggs


In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.