Spinach-and-Salmon Scramble

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    Spinach-and-Salmon Scramble
    • Cook Time
    • Prep Time
    • 1Servings

    Ingredients

    • 1 teaspoon EVOO
    • 1/2 cup frozen chopped spinach, thawed and drained
    • Half a 6-oz. can skinless, boneless salmon, drained
    • 2 eggs

    Preparation

    In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.