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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook the pasta until al dente; drain and return to the pot.

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  • Meanwhile, in a large skillet, heat the olive oil over medium heat; add the onion and garlic and cook until the onion is softened, about 5 minutes. Add the spinach by the handful and cook, stirring, until wilted, 3 to 4 minutes.

  • Add the spinach mixture, ricotta and 3/4 cup parmigiano-reggiano to the pasta and toss. Serve immediately with more parmigiano-reggiano.

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