Make a big batch of this soup at the beginning of the week for an easy grab-and-go lunch option.

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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes about 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend: In a blender, puree the first 7 ingredients.

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  • Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season.

  • Serve: In a small bowl, mix the mascarpone, lemon zest and juice, and 2 tbsp. water. Season with salt. Drizzle over the soup. 

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