Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix ziti, 1 1/4 cups marinara, the Wine-Braised Brisket, spinach, ricotta, 1/2 cup mozzarella, the garlic and crushed red pepper; season. Transfer to greased 8-by-8-inch baking dish. Top with remaining 3/4 cup marinara and 1/2 cup mozzarella. Bake at 350° until browned, about 30 minutes.            

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