Spinach & Feta Quesadillas

spinach feta quesadillas
  • 4Servings


  • 1 6 ounce jar roasted red peppers, drained
  • 1/4 teaspoon crushed red pepper
  • 12 ounces frozen spinach, thawed and squeezed dy
  • 1 cup shredded mozzarella
  • 4 ounces crumbled feta
  • 2 cloves garlic, minced
  • 4 large flour tortillas


In food processor, puree first 2 ingredients for dip; season. In large bowl, combine spinach, cheeses and garlic; season. Spoon mixture onto half of each tortilla. Fold tortillas in half and press to close. In large dry skillet, working in two batches, cook quesadillas over medium until golden, 3 minutes per side. Cut each into 4 pieces; serve with dip.