- 1 pint orange sorbet, preferably blood orange
- 1 1/3 cups vanilla ice cream
- 1/3 cup orange liqueur, such as Grand Marnier
- 1/3 cup frozen orange juice concentrate
- Orange twists
In blender, puree sorbet, ice cream, liqueur and juice concentrate until thick. Divide among 4 glasses. Garnish with orange twists.