Spiked Caramel Sippers

Warm up on a cold day with a caramel treat.
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Spiked Caramel Sippers
  • 4Servings


  • 3/4 cup sugar
  • 6 tbsp. heavy cream
  • 2 cups whole milk
  • 3 tbsp. Frangelico (hazelnut liqueur) or rum
  • whipped cream
  • chopped toasted hazelnuts


In saucepan, cook sugar and 3 tbsp. water over medium, swirling, until golden, 8 minutes. Whisk in cream; set aside 2 tbsp. caramel. Whisk milk and liqueur into saucepan. Simmer over low, whisking until frothy and warmed. Divide among mugs; top with whipped cream, reserved caramel, then nuts.