Spiked Caramel Sippers

    Warm up on a cold day with a caramel treat.
    Author:
    Publish date:
    Spiked Caramel Sippers
    • 4Servings

    Ingredients

    • 3/4 cup sugar
    • 6 tbsp. heavy cream
    • 2 cups whole milk
    • 3 tbsp. Frangelico (hazelnut liqueur) or rum
    • whipped cream
    • chopped toasted hazelnuts

    Preparation

    In saucepan, cook sugar and 3 tbsp. water over medium, swirling, until golden, 8 minutes. Whisk in cream; set aside 2 tbsp. caramel. Whisk milk and liqueur into saucepan. Simmer over low, whisking until frothy and warmed. Divide among mugs; top with whipped cream, reserved caramel, then nuts.