- 2 serrano chiles, seeded and quartered
- 1 1/2 cups vodka
- 3/4 ounce dry vermouth
- Lemon twist
Combine serranos and vodka in glass jar with lid; store in cool, dry place for 1 to 2 weeks. In cocktail shaker, combine 1 1/2 oz. infused vodka with vermouth and shake with ice; strain into chilled martini glass and garnish with lemon twist.