Spicy Turkey Jack Flats

Spicy Turkey Jack Flats
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 pound store-bought pizza dough
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 onions, thinly sliced
  • Salt and pepper
  • 8 ounces pepper jack cheese, shredded
  • 1/3 cup mayonnaise
  • 2 cups shredded Butter-Basted Turkey meat
  • 1 5 ounce bag baby spinach
  • Lemon wedges, for serving


Position a rack in the lower half of the oven, place an inverted large baking sheet on the rack and preheat to 500 degrees . Divide the pizza dough into 6 pieces and roll into balls; transfer to a lightly floured surface and cover with a towel.

Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onions, season with salt and pepper and cook, stirring occasionally, until soft and golden, about 12 minutes.

Stretch the dough balls into 7-inch rounds. Brush each round with 1 teaspoon olive oil; place on 3 sheets of parchment paper.