Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the lower half of the oven, place an inverted large baking sheet on the rack and preheat to 500 degrees . Divide the pizza dough into 6 pieces and roll into balls; transfer to a lightly floured surface and cover with a towel.

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  • Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onions, season with salt and pepper and cook, stirring occasionally, until soft and golden, about 12 minutes.

  • Stretch the dough balls into 7-inch rounds. Brush each round with 1 teaspoon olive oil; place on 3 sheets of parchment paper.

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