Spicy Tuna Melts

Spicy Tuna Melts
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 cup chopped pickled jalapeno chiles
  • 2/3 cup mayonnaise
  • 1 1/2 tablespoons finely chopped chipotle chiles in adobo sauce
  • 3 6 ounce cans tuna packed in olive oil, drained
  • 4 large slices peasant-style bread, toasted
  • 1 cup shredded pepper jack cheese (4 ounces)


Preheat the oven to 400 degrees . In a medium bowl, stir together 3/4 cup jalapenos, the mayonnaise and chipotle chiles. Stir in the tuna.

Divide the tuna mixture among the toast, cover with the cheese and sprinkle with the remaining 1/4 cup chopped jalapenos. Bake until the cheese melts, 8 to 10 minutes.