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Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
3
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Ingredients

GARLIC-HERB HOT SAUCE
TOMATO-POACHED EGGS

Directions

Instructions Checklist
  • For the sauce, in a food processor, puree all ingredients. Season with salt.

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  • For the eggs, in a large skillet, heat the EVOO over medium-high. Add the bell pepper and jalapenos. Cook, stirring, until softened, about 3 minutes. Add the garlic and spices; cook, stirring, about 2 minutes. Add the tomatoes and their liquid. Cook, stirring occasionally, about 5 minutes. Season with salt and pepper.

  • Using the back of a spoon, make 6 evenly spaced indentations in the sauce. Crack 1 egg into each; season. Reduce the heat to medium-low. Cover and cook until the whites are just set, about 7 minutes. Serve with the pita and garlic-herb hot sauce.

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