Slightly lemony Szechuan pepper makes for a sweet and spicy snack.

Gallery

Credit: Photography by Christopher Testani

Recipe Summary test

total:
10 mins
Yield:
Makes about 8 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, mix butter and honey. In large pot with lid, cook popcorn and Szechuan pepper in oil over high heat, keeping pot covered and shaking pot constantly, until popping stops, about 1 minute, 30 seconds. In bowl, toss popcorn, sesame seeds, and cilantro; season. Drizzle with honey butter.

    Advertisement
Advertisement