Spicy Sugar Snap Peas & Peanuts

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Spicy Sugar Snap Peas & Peanuts
  • 4Servings


  • 1 tablespoon canola oil
  • 1 pound sugar snap peas, trimmed
  • 1/4 cup peanuts, coarsely chopped
  • 2 tablespoons chili-garlic sauce


In wok or skillet, heat oil over medium. Add snap peas and peanuts and cook, stirring often, 3 minutes. Add chili- garlic sauce and cook, stirring often, until coated, 1 minute. Season with salt.