Spicy Steak Salad with Mint

Spicy Steak Salad with Mint
  • Cook Time
  • Prep Time
  • 4Servings


  • 10 ounces sirloin steak
  • 2 tablespoons oyster sauce
  • Salt and pepper
  • 1 large cucumber, peeled
  • Juice of 1 lime
  • 1 tablespoon soy sauce
  • 1 jalapeno chile, finely chopped
  • 1/2 red onion, thinly sliced
  • 8 ounces mung bean sprouts (about 3 1/2 cups)
  • 1/3 cup finely chopped fresh mint


Preheat the broiler. On a broiler pan, brush the steak on both sides with the oyster sauce and season with salt and pepper. Cook, turning once, for 10 minutes for medium-rare. Let rest for a few minutes, then thinly slice, reserving any juices.

Meanwhile, using a vegetable peeler, cut the cucumber into thin noodles, rotating to avoid the seeds; discard the seeds.

In a medium bowl, whisk together the lime juice, soy sauce and jalapeno. Add the cucumber, onion, bean sprouts and mint; toss to coat. Season with salt and pepper. Serve the salad topped with the steak and reserved juices.